Saisonstein’s Monster is here to help you brew the best saison possible! An Omega-original, OYL500 is a genetic hybrid of their French saison and Belgian saison strains. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and ferments reliably and thoroughly. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.
Optimum Fermentation Temp: 18-25°C
Omega Yeast produce fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. Omega Yeast has a dedicated crew located in Chicago and St. Louis, USA. With a handful of microbiologists, homebrewers, professional brew staff and craft beer fans Omega Yeast have made it their express purpose to make brewing easier and better for everyone.