Potassium Metabisulphite 150g

Sale price$8.80

Pickup available at Altin Street Warehouse

Usually ready in 2 hours


Potassium metabisulphite is used to prevent oxidation and growth of wild yeast and bacteria in wine must. Dissolve the required amount in a little water, must or wine and add into the fermentation vessel at crushing or into the storage vessel at racking.


  1. Crush: 1g per 10kg of fruit, double this amount if fruit is in poor condition.
  2. Racking: 1g per 10 litres of wine. 
  3. We highly recommend using a scale to weigh the product for an accurate dose

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