Riptide Summer Ale - Fresh Wort Kit


Price:
Sale price$55.00

Pickup available at Altin Street Warehouse

Usually ready in 2 hours

Description

Summer Ale
DELICATE, SESSIONABLE, CITRUS AND BERRIES

BEER STYLE: Summer Ale

DESCRIPTION: New wave hops give bright citrus and berry aromas to this nimble and finely textured thirst quencher
RECOMMENDED YEAST: Safale US-05, LalBrew Pomona, M66 Hophead
RECOMMENDED DRY HOP: Cascade and Wai-iti

Instructions:

  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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