Description
Summer Ale
DELICATE, SESSIONABLE, CITRUS AND BERRIES
BEER STYLE: Summer Ale
DESCRIPTION: New wave hops give bright citrus and berry aromas to this nimble and finely textured thirst quencher
RECOMMENDED YEAST: Safale US-05, LalBrew Pomona, M66 Hophead
RECOMMENDED DRY HOP: Cascade and Wai-iti
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant FWK cube into fermenter and aerate wort
- Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per manufacturers instructions
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition