SafAle BE-134 Belgian Saison Dry Yeast 11.5g

Choose From: Just the Yeast Please!
Sale price$7.50

Pickup available at Altin Street Warehouse

Usually ready in 2 hours


This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral, and phenolic notes, and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style/saison style beers.

Attenuation: 89-93%
Flocculation: Low
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 18-27°C
Dosage: 50 to 80g/hl (0.5 to 0.8g per litre)
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.

Direct Pitching:
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.

Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 110ml) at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

Perfect strain to ferment:

  • Saisons
  • Table Saisons
  • Super Saisons
  • Dark Saisons
  • Farmhouse Styles
  • Mixed Fermentation Brett Beers
  • Grisettes (Hoppy Table Saisons)


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