This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral, and phenolic notes, and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style/saison style beers.
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 18-27°C
Dosage: 50 to 80g/hl (0.5 to 0.8g per litre)
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 110ml) at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Perfect strain to ferment:
- Table Saisons
- Super Saisons
- Dark Saisons
- Farmhouse Styles
- Mixed Fermentation Brett Beers
- Grisettes (Hoppy Table Saisons)