Description
Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability.
Flocculation: High
Optimum Fermentation Temp: 12-15°C
Dosage: 80 to 120g/hl (0.8 to 0.12g per litre)
Perfect strain to ferment:
- Oktoberfests / Marzens
- Munich Helles
- Doppelbocks
- Maibocks (Helles Bock)
- International Pale Lagers
- International Amber Lagers
- International Dark Lagers
- Czech Pilsners
- Czech Pale Lager
- German Pilsners