Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Widely used by European commercial breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures (16-20° C).
S-23 is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (10-14° C). Good flocculation with excellent attenuation.
Optimum Fermentation Temp: 11-15°C
Dosage: 80 to 120g/hl (0.8 to 0.12g per litre)
Perfect strain to ferment:
- Czech Pilsners
- American Lagers
- Pre-Prohibition Lagers
- International Lagers