Sabro XPA Ale - Fresh Wort Kit

Sale price$59.40

Pickup currently unavailable at Altin Street Warehouse


All Inn Sabro XPA Ale FWK 
Biscuity, chocolate and vanilla, the perfect combination.

Beer Style: Extra Pale Ale Fresh Wort Kit
Description: An excellent introduction to Sabro hops in a simple, clean & moderately bitter beer. Tangerine, coconut & stone fruit aromas with cedar & mint.

Recommended Yeast – US-o5, M44 US West Coast, Bluestone San DiegoBluestone Michigan

Suggested Dry Hop: Sabro 


  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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