West Coast IPA - Fresh Wort Kit

West Coast IPA
DANK PINE, GRAPEFRUIT AND PASSIONFRUIT

Beer Style: West Coast IPA Fresh Wort Kit
Description: This west coast IPA special packs a hop punch. When dry hopped as per the suggestion is a hop bomb.

Suggested Yeast: BRY-97
Suggested Dry Hop:  100g Centennial, 100g Ahtanum and 100g Citra

Instructions:

1. Start with a clean and sanitised fermentation vessel
2. Decant FWK cube into fermenter and aerate wort
3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
4. Pitch yeast as per manufacturers instructions
5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition