Description
A drum-roasted caramel malt made from two-row, German barley. Delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. Increases body in final product. Use up to 10% for best results.
132 - 170 °L - Weyermann® - Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stouts, porters, and bocks.
Quantity Discounts Available
Price is calculated based upon weight - input your required weight e.g 1.2kg for your price.
When ordering, please choose a bag number - this way we can make sure the right ingredients go together for your brew.
- Click here to have a recipe weighed up.
| Weight | 1kg - 25kg |
|---|---|
| COLOUR | 350 - 450 EBC |
| Extract (Fine Dry, %) | 74 |
| Malt Type | Specialty Malt |
https://www.weyermann.de/en-gb/product/weyermann-caraaroma-6/?cat=distillery-barley-malt
https://www.weyermann.de/wp-content/uploads/2021/01/Weyermann_CARAAROMA_Specification.pdf




