Description
A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to intensify the color and dark roasty flavor and aroma of dark beers such as bock, doppelbock, alt, and schwartzbier, but works equally well in stouts, porters, and brown ales. Small amounts can be used for color adjustment in lighter colored beers with minimal flavor contribution. 488-563°L.
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Weight | 1kg - 25kg |
---|---|
COLOUR | 1300 - 1500 EBC |
Extract (Fine Dry, %) | 65 |
Malt Type | Specialty Malt |
Packaging Policy
– Orders over 6kg packed into multiple bags
– Price break at 25kg
– 25kg or more will only be supplied unmilled
**25kg bulk bags are too heavy for most couriers (and expensive to ship) these are currently only available for in-store pick up or local delivery. If you want a quote on shipping outside this area hit us up on the emails orders@grainmother.com or megan@grainmother.com
https://www.weyermann.de/wpcontent/uploads/2021/05/Weyermann_CARAFA_Special_Type_3_Specification.pdf
https://www.weyermann.de/en-us/product/weyermann-carafa-special-type-3-6/