Description
A drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavour. Very light crystal style malt; adds mild toffee flavours and a light sweetness. Increases colour giving a honey like finish. Use up to 10%.
Caramel malt for full-bodied beer styles, especially for:
- Pale Lager; Munich Helles, Pale Kellerbier, Dortmunder Export, India Pale Lager
- Amber Lager; International Amber Lager, Bamberger Maerzen Rauchbier
- Strong Lager; Imperial Pilsener
- Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, American Pale Ale, Session Pale Ale
- IPA; English, American, Belgian and Double IPA, Session IPA, Black IPA
- Amber Ale; Ordinary Bitter (Golden Ale, Summer Ale, Golden Bitter), English Pale Mild Ale
- Brown Ale; English Dark Mild Ale
- Strong Ale; Belgian Golden Strong Ale
- Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristal Weizen, Bernsteinfarbenes Weissbier, Gueuze, Gose, Bamberg Weizen Rauchbier
Quantity Discounts Available
Price is calculated based upon weight - input your required weight e.g 1.2kg for your price.
When ordering, please choose a bag number - this way we can make sure the right ingredients go together for your brew.
- Click here to have a recipe weighed up.
| Weight | 1kg - 25kg |
|---|---|
| COLOUR | 20,0 – 30,0 EBC |
| Extract (Fine Dry, %) | 74 |
| Malt Type | Specialty Malt |
https://www.weyermann.de/en-gb/product/weyermann-carahell-3/?cat=caramel-malt
https://www.weyermann.de/wp-content/uploads/2021/01/Weyermann_CARAHELL_Specification.pdf




