Description
Widowed Butcher Russian Imperial Stout
STRONG & COMPLEX, DARK & RICH
Beer Style: Russian Imperial Stout Fresh Wort Kit
Description: Formidable, but with real richness behind that deadly edge. Hints of dark fruit, subtle spice, and just a little malice. You’ve been warned.
Suggested Yeast: Safale US-05, Lallemand BRY-97
Suggested Dry Hop: No dry hop recommended
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant FWK cube into fermenter and aerate wort
- Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per manufacturers instructions
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition