Widowed Butcher Russian Imperial Stout - Fresh Wort Kit

Sale price$66.00

Pickup currently unavailable at Altin Street Warehouse


Widowed Butcher Russian Imperial Stout

Beer Style: Russian Imperial Stout Fresh Wort Kit
Description: Formidable, but with real richness behind that deadly edge. Hints of dark fruit, subtle spice, and just a little malice. You’ve been warned.

Suggested Yeast: Safale US-05, Lallemand BRY-97
Suggested Dry Hop: No dry hop recommended


  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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