Description
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavour making a soft drinkable stout.
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP002 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP002 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP002 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
Specification - WLP004 - Irish Ale Yeast
| Attenuation | 69% - 74% |
| Flocculation | Medium to High |
| Alcohol Tolerance | Medium - High (8 - 12%) |
| Optimum Temperature | 18.3°C - 20°C |
