Description
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 15-19 °C fermentations. Normally requires filtration for bright beers.
ATTENUATION: 73 - 77%
FLOCCULATION: Low Medium
ALCOHOL TOLERANCE: 11%
FERMENTATION TEMPERATURE: 16-22°C
