Description
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
ATTENUATION: 73 - 77%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 10%
FERMENTATION TEMPERATURE: 18-23°C
