Description
AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales. This wyeast nutrient strain finishes soft, smooth, and clean, and is very well balanced.
Attenuation: 73 to 77%
Flocculation: Low Medium
Flocculation: Low Medium
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 16-22°C
Optimum Fermentation Temp: 16-22°C
Cell Count: 100 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section
Perfect strain to ferment:
- American Barleywine
- American Brown Ale
- American IPA
- American Pale Ale
- American Stout
- Braggot
- Brown Porter
- Christmas/Winter Specialty Spiced Beer
- Cream Ale
- Dry Stout
- Fruit Beer
- Imperial IPA
- Irish Red Ale
- Other Smoked Beer
- Russian Imperial Stout
- Spice, Herb or Vegetable Beer
- Strong Scotch Ale
- Wood-Aged Beer