Description
Species: Saccharomyces cerevisiae
Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation: Low Medium
Apparent Attenuation: 74 - 78%
Apparent ABV Tolerance: 12%
Temperature Range: 68-78°F (20-26°C)
