Description
Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Attenuation: 73 to 77%
Flocculation: Medium to High
Flocculation: Medium to High
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 8-14°C
Optimum Fermentation Temp: 8-14°C
Cell Count: 100 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.
Perfect strain to ferment:
- Classic Rauchbier
- Doppelbock
- Eisbock
- Maibock/Helles Bock
- Munich Dunkel
- Oktoberfest/Märzen
- Schwarzbier (Black Beer)
- Traditional Bock
