Wyeast 2206 Bavarian Lager Yeast 125ml

Choose From: Just the Yeast Please!
Sale price$18.45


Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Attenuation: 73 to 77%
Flocculation: Medium to High
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 8-14°C
Cell Count: 100 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.

Perfect strain to ferment:

  • Classic Rauchbier
  • Doppelbock
  • Eisbock
  • Maibock/Helles Bock
  • Munich Dunkel
  • Oktoberfest/Märzen
  • Schwarzbier (Black Beer)
  • Traditional Bock

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