Description
Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Attenuation: 70 to 74%
Flocculation: Medium
Flocculation: Medium
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 9-13°C
Optimum Fermentation Temp: 9-13°C
Cell Count: 100 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.
Perfect strain to ferment:
- Festbier
- Hellesbock
- Marzen
- Rauchbier
- Dunkles Bock
- Vienna Lager
- Pale Kellerbier
- Amber Kellerbier
- Munich Dunkel
- Doppelbock
- Eisbock
