Description
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Attenuation: 73 to 77%
Flocculation: Low
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 13-21°C
Optimum Fermentation Temp: 13-21°C
Cell Count: 100 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.
Perfect strain to ferment:
- American Wheat Beer
- International Amber Lager
- Kolsch
- Altbier
- Wheatwine
- Biere De Garde
- Fruit Beer
- Fruit and Spice Beer
- Specialty Fruit Beer
- Spice, Herb or Vegetable Beer
- Alternative Grain Beer
- Berliner Weisse
- Cream Ale
