Description
Species: Saccharomyces pastorianus
Profile: This yeast will help create medium to full body lagers with moderate fruit and bready malt flavors. The balance is slightly toward malt sweetness and will benefit from additional hop bittering. A fantastic strain for producing classic Bohemian lagers.
Flocculation: High
Apparent Attenuation: 70 - 74%
Apparent ABV Tolerance: 11%
Temperature Range: 50-58°F (10-14°C)
