Wyeast 3463 Forbidden Fruit Yeast


Price:
Sale price$23.00

Pickup available at Altin Street Warehouse

Usually ready in 2 hours

Description

A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

ATTENUATION: 72 - 76%
FLOCCULATION: Low
ALCOHOL TOLERANCE: 12%
FERMENTATION TEMPERATURE: 17-24°C

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