Description
Wyeast 3068 Weihenstephan Wheat yeast strain produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68° F.
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana.
Attenuation: 73 to 77%
Flocculation: Low
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 18-24°C
Optimum Fermentation Temp: 18-24°C
Cell Count: 100 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.
https://wyeastlab.com/product/weihenstephan-weizen/
Perfect strain to ferment:
- Dunkelweizen
- Fruit Beer
- German Hefe-Weizen
- Roggenbier (German Rye Beer)
- Weizen/Weissbier
- Weizenbock
