Description
Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and low phenols. This strain enhances the use of spices and is extremely attenuative but leaves an unexpected silky and rich mouthfeel in a very dry finished beer.
Attenuation: 77 to 83%
Flocculation: Low
Flocculation: Low
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 18-25°C
Optimum Fermentation Temp: 18-25°C
Cell Count: 100 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.
Perfect strain to ferment:
- Belgian Dark Strong Ale
- Belgian IPA
- Witbier
- Biere de Garde
- Belgian Blonde Ale
- Saison
- Belgian Golden Strong Ale
