Description
Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and low phenols. This strain enhances the use of spices and is extremely attenuative but leaves an unexpected silky and rich mouthfeel in a very dry finished beer.
Flocculation: Low
Optimum Fermentation Temp: 18-25°C
Perfect strain to ferment:
- Belgian Dark Strong Ale
- Belgian IPA
- Witbier
- Biere de Garde
- Belgian Blonde Ale
- Saison
- Belgian Golden Strong Ale