Description
This strain produces complex esters balanced with earthy, spicy notes. Slightly tart and dry with a peppery finish, it the perfect strain for farmhouse ales and saisons.
Attenuation: 74 to 79%
Flocculation: Medium
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 21-29°C
Optimum Fermentation Temp: 21-29°C
Cell Count: 100 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.
Perfect strain to ferment:
- Saison
- Biere de Garde
- Belgian Blonde Ale
- Belgian Pale Ale
- Belgian Golden Strong Ale
