Wyeast 3763 Roeselare Ale Blend Yeast 100ml

Choose From: Just the Yeast Please!
Sale price$18.45

Pickup currently unavailable at Altin Street Warehouse


A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures.

Attenuation: 80 to plus%
Flocculation: Low to High
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 18-29°C
Cell Count: 100 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.

Perfect strain to ferment:

  • Flanders Red Ale
  • Oud Bruin
  • Lambic
  • Gueuze
  • Fruit Lambic
  • Mixed Fermentation Sour Beer
  • Wild Specialty Beer

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