Wyeast 3787 Belgian High Gravity


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Sale price$23.00

Pickup available at Altin Street Warehouse

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Description

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

ATTENUATION: 74 - 78%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 11-12%
FERMENTATION TEMPERATURE: 18-26°C

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